Ingredients

200g raw vegetables, such as onions, celery and carrots, cabbage.
300g potato
1 tbsp oil
700ml stock

Instructions

Fry 200g chopped raw vegetables with 300g potatoes, peeled and cubed, in 1 tbsp oil for a few mins until beginning to soften.
Cover with 700ml stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season.

Will freeze for up to 1 month.

Thanks to the Easy Food for Difficult Times Facebook group: https://www.facebook.com/groups/1241315122732998/