Easy Vegetable Soup


200g raw vegetables, such as onions, celery and carrots, cabbage.
300g potato
1 tbsp oil
700ml stock


Fry 200g chopped raw vegetables with 300g potatoes, peeled and cubed, in 1 tbsp oil for a few mins until beginning to soften.
Cover with 700ml stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season.

Will freeze for up to 1 month.

Thanks to the Easy Food for Difficult Times Facebook group: https://www.facebook.com/groups/1241315122732998/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s